Natural food supplements your body will have more fuel to help keep you healthy.

For those concerned with a healthy body, natural foods are full of nutrition offering better causes of vitamins and minerals. Almost all of us splurge on junk food from time to time, which makes it particularly important to incorporate a natural food diet that incorporates the benefits of organic food and super fruit products. When a diet includes items like, organic honey, Super fruit, Aloe Vera, Coconut Oil, and alternative sweeteners like Stevia and natural food supplementsyour body will have more fuel to help keep you healthy. Daily support keeps your immune system strong in order that it can fight airborne viruses and bacteria, and also support your organs to fight the toxins we absorb from your food, the air we breath, and also the environmental pollution we contact every day.

Health Food Supplements

Health Food Supplements

Health Food Supplements


Spirulina is yet another one of nature’s most perfect foods. Spirulina is 65% highly digestible vegetable protein. This protein is done, providing all eight essential proteins in the proper ratios as well as in a form that is 5 times easier to digest than meat or soy protein. These proteins are isoleucine, leucine, lysine, methionine, phenylalanine, treonine, trytophan, and valine. Additional proteins needed for the cells to fabricate enzymes, protein, hormones, brain chemicals along with other products for metabolism will also be contained in spirulina. The waters popular with spirulina are so saturated with nutrients from ancient soil and mountains that not one other plants can live there. It’s an excellent source of potassium, calcium, zinc, magnesium, manganese, selenium, iron and phosphorus. Out of the box bee pollen, spirulina is an excellent supply of the entire vitamin B complex, and e vitamin. Spirulina is 7 % fat, and many of that is in the type of essential fatty acids, including linoleic, linolenic and arachidonic acid. These fats are utilized to produce prostaglandins, the hormonal regulators of blood pressure level and capillary resilience, and also to aid oxygen transport towards the cells. They are vital to health and also have a positive impact on hair, nails and skin.


Alfalfa has roots that grow 130 feet in to the earth and is probably the most mineral-rich foods known as with the ability to seek out minerals inaccessible with other plants. Its minerals have been in a balanced form that promotes proper absorption. It’s helped many arthritis sufferers, and helps with the healing of intestinal ulcers, gastritis, liver disorders, eczema, hemorrhoids, asthma, hypertension, anemia, constipation, body and breath odor, bleeding gums, infections, burns, athlete’s food, and cancer. Alfalfa is a vital source for calcium, carotene, chlorophyll and xanthophyll. Its roots saponins inhibit increases in blood cholesterol by 25% in experimental animals fed a higher cholesterol diet. The saponins have shown to be antifungal. Alfalfa has elevated levels of vitamin K, essential for the clotting of blood along with a preventative against hemorrhages. Ladies who have just delivered babies have eaten considerable amounts of alfalfa to shorten their postpartum bleeding time. It will help to bring in milk inside a nursing mother, and it is instrumental in lowering hypertension. Alfalfa contains a good amount of vitamin U that provides a healing agent for ulcers.

Bee Pollen

Bee pollen is definitely an energy enhancer and restorative tonic. It’s used around the world to enhance vitality and endurance, aid recovery from chronic illness, promote longevity, regulate intestinal functioning, boost blood, prevent infection, alleviate menstrual cramps, promote fertility, vanquish depression and fatigue, treat migraines, normalize cholesterol levels, help children overcome developmental problems, and stop and treat cancer. Bee pollen has more protein than any animal source per equal weight, and possesses more free-form amino acids than beef, eggs or cheese of equal weight. The protein is extremely digestible and absorbable, rendering a lot more nutritive value than equal levels of animal protein. Each ounce of bee pollen contains 28 calories, 7 grams of carbohydrate, and it is 15% lecithin and 25% pure protein.